Veal Stock
Author: Molly O'Neill
Curried Carrot And Red Snapper Chowder
Author: Molly O'Neill
Cabbage And Sparerib Soup
Author: Kay Rentschler
Beef With Mushrooms and Capers
Author: Florence Fabricant
Choresh Qormeh Sabzi (Green herb stew)
Author: Marian Burros
Stuffed Quail Gumbo
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s. Instead of being served separately, as tradition...
Author: Craig Claiborne
Bach Ngo's Pho (Hanoi Beef Soup)
Author: Nancy Harmon Jenkins
Fish Soup
Author: Nancy Harmon Jenkins
Veal Stew With Snow Peas
Author: Florence Fabricant
Shellfish, Chard And Carrot Stew
Author: Molly O'Neill
Crab and Artichoke Stew With Garlic Croutons
This stew is an amalgam of West Coast flavors: fresh artichokes, Dungeness crab, citrus and, yes, chardonnay. You'll start by making crab stock from the...
Author: Molly O'Neill
Garden State Vegetable Soup
Author: Diane Nottle
Chicken in the Pot
Author: Florence Fabricant